Cranberry Walnut Breakfast Pie
This is our annual Thanksgiving breakfast treat. Often we serve sausage links along side of it. Delicious with coffee!! This is easily doubled and you can leave the walnuts out if someone doesn’t like them. Just add a few more cranberries to the mix. We always make one pie with walnuts and one without so everyone is satisfied. Enjoy! And Happy Thanksgiving!!
(Preheat oven to 350 degrees)
1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cup cranberries
1/2 cup walnuts, chopped
1/2 cup butter or margarine, melted
2 eggs, well beaten
1/2 teaspoon almond extract (can use vanilla if out of almond)
Combine flour, sugar and salt. Add nuts and cranberries and mix well. Mix the beaten eggs, melted butter and extract together and then add into flour mixture. Stir well. Spread into pan. Bake at 350 degrees for 40 minutes.